With the ingredient imbedded in the name, it's easy to believe we take our flour seriously. As any seasoned baker knows, the quality of your flour makes all the difference. Each month, it takes over 1 ton of organic flour, free to synthetic fertilizers, herbicides, pesticides, and various other harmful chemicals, to produce the delicious treats that lay before you on our counters.
Why should you care? Because there is more to the organic label than the trendiness that follows. Consumption of organic flour means better absorption within your digestive tract, which ultimately creates a more fulfilling and nutritious experience. You can trust that your body will thank you for allowing it to extract the natural source of vitamin and minerals organic flour provides, through all of our sweet and savory items.
Sunflour is fortunate to have stepped into business with Lindley Mills in Graham, NC. Lindley Mills makes nearly a 2-hour trip to Sunflour, each month, just to make sure we can provide the very best organic flour to our customers. We value our relationship with Lindley Mills, and hope that if you're ever in Graham, that you say hello.
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